[1]
Viegas, L.P. and Correia, T.E. 2014. FOOD ADDITIVES IN COSMETICS – CLINICAL RELEVANCE. Journal of the Portuguese Society of Dermatology and Venereology. 72, 1 (Jul. 2014), 63-72. DOI:https://doi.org/10.29021/spdv.72.1.225.